Slow Cooker Cabbage and Tomato Soup

My mom has made this easy cabbage and tomato soup for as long long as I can remember.  She always makes it on the stove top but I thought it could easily be adapted to the slow cooker and I was completely right.  This slow cooker cabbage and tomato soup is light and can be thrown together in a matter of minutes.  Super savory and delicious,     this version of cabbage soup is great for lunch, dinner or a healthy snack.  Budget-friendly and packed full of nutrients, you truly can’t go wrong.

 


Ingredients:
1/2 medium cabbage, sliced thinly
4 carrots, peeled and chopped
4 celery stalks, chopped
1 15 oz. can diced tomatoes
1 15 oz. can tomato sauce
6 cups vegetable broth
1 bay leaf
2 tsp. salt
1 tsp. pepper
Optional: Fresh chopped parsley for serving

Directions:
Add all ingredients to 5-6 quart slow cooker. Stir well. Cover and cook on high for 4-5 hours or on low for 8-10 hours.

Top with fresh chopped parsley if desired.

Slow Cooker Cabbage and Tomato Soup

Easy, healthy, and delicious cabbage and tomato soup.

Ingredients:

1/2 medium cabbage, sliced thinly
4 carrots, peeled and chopped
4 celery stalks, chopped
1 15 oz. can diced tomatoes
1 15 oz. can tomato sauce
6 cups vegetable broth
1 bay leaf
2 tsp. salt
1 tsp. pepper
Optional: Fresh chopped parsley for serving

Directions:

Add all ingredients to 5-6 quart slow cooker. Stir well. Cover and cook on high for 4-5 hours or on low for 8-10 hours.

Top with fresh chopped parsley if desired.

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