Slow Cooker Greek Chicken

slowcookergreekchicken

Ok I have a confession to make….I am completely obsessed with Greek food.  It encompasses some of my favorite flavors, cool cucumbers, fresh tomatoes, salty olives, tangy lemon, garlic, and slow cooked meats.  I also love love tzatziki sauce, which I just found out is super easy to make.  If I can make any Greek dish at home I am a happy girl!  This slow cooker Greek chicken is so easy to throw together and so delicious.  Put the chicken in the crockpot, add broth, lemon juice, vinegar, and oregano and you have a classic Greek chicken dish. This is delicious with a Greek side salad or as a wrap. Simply amazing! This crockpot Greek chicken is sure to be a hit with any lovers of Greek food!

Ingredients:
4 boneless, skinless chicken breasts
1 1/2 cup chicken broth
4 garlic cloves, minced
3 tbs lemon juice
1 1/2 tsp oregano
1 tsp red wine vinegar
Directions:
Place boneless, skinless chicken breasts in the slow cooker.


chickengreek
In a measuring cup or bowl mix broth, garlic, lemon juice, oregano, and red wine vinegar.
Pour over chicken.

chicken
Cover and cook on low for 4-6 hours or on high for 3-4 hours, or until chicken is cooked through.

greekchicken

Take chicken out and slice.

Place chicken back in the slow cooker with remaining liquid.

slowcookerchickengyro

Serve with a Greek side salad or in a pita wrap with toppings such as cucumbers, tomatoes, onions, and tzatziki sauce.

chickengyro

Slow Cooker Greek Chicken
Write a review
Print
Ingredients
  1. 4 boneless, skinless chicken breasts
  2. 1 1/2 cup chicken broth
  3. 4 garlic cloves, minced
  4. 3 tbs lemon juice
  5. 1 1/2 tsp oregano
  6. 1 tsp red wine vinegar
Instructions
  1. Place boneless, skinless chicken breasts in your 5-6 quart slow cooker.
  2. In a measuring cup or bowl mix broth, garlic, lemon juice, oregano, and red wine vinegar.
  3. Pour over chicken.
  4. Cover and cook on low for 4-6 hours or on high for 3-4 hours, or until chicken is cooked through.
  5. Take chicken out and slice.
  6. Place chicken back in the slow cooker with remaining liquid.
  7. Serve with a Greek side salad or in a pita wrap with toppings such as cucumbers, tomatoes, onions, and tzatziki sauce.
Notes
  1. Use a 5-6 quart slow cooker for best results.
The Slow Cooking Housewife http://www.theslowcookinghousewife.com/