Slow Cooker Pork Chops with Mushrooms

When my husband and I first started dating, he introduced me to some of his favorite home cooked meals, one of which was boneless slow cooker pork chops covered with cream of mushroom soup.  I remember the pork chops were always incredibly tender. We both absolutely love mushrooms so I really wanted to make a simpler and healthier version of it that can be easily made on even the busiest of nights.  This was a total hit in our household and is now a regular weeknight dinner.  I serve the pork chops with steamed asparagus and mashed white sweet potatoes.  The mushroom and onions are a delicious topping on top of the tender pork chops that are cooked to perfection.  Easy and delicious.

Ingredients


6 thick boneless pork chops (6)

2 tsp. paprika

2 tsp. garlic powder

1 tsp. salt

1/2 tsp. pepper

2 tbs. extra virgin olive oil

1 yellow onion, chopped

16 oz. baby bella mushrooms, sliced

4 sprigs thyme

1 cup chicken broth

Directions:

Sprinkle pork chops with paprika, garlic powder, salt, and pepper. Add oil to a large saute pan over medium high heat, add the onion and cook for 4-5 minutes, stirring often.  Add mushrooms and cook another 3-4 minutes. 

Add mushrooms and onion mixture, chicken broth and thyme sprigs to the pork chops in the slow cooker. 

Cover and cook on low for 7-8 hours or on high for 3-4 hours.

Enjoy!

Slow Cooker Pork Chops with Mushrooms

Tender and delicious pork chops topped with mushrooms and onions are the perfect easy dinner on busy nights.

 

Ingredients:

2 lbs. boneless pork chops (6)

2 tsp. paprika

2 tsp. garlic powder

1 tsp. salt

1/2 tsp. pepper

2 tbs. extra virgin olive oil

1 yellow onion, chopped

16 oz. baby bella mushrooms, sliced

4 sprigs thyme

1 cup chicken broth

Directions:

Sprinkle pork chops with paprika, garlic powder, salt, and pepper. Add oil to a large saute pan over medium high heat, add the onion and cook for 4-5 minutes, stirring often.  Add mushrooms and cook another 3-4 minutes. 

Add mushrooms and onion mixture, chicken broth and thyme sprigs to the pork chops in the slow cooker. 

Cover and cook on low for 8-10 hours or on high for 4-5 hours.

 

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