Slow Cooker Chicken Chili

 

crockpotchickenchili

Day 13


I am super exhausted tonight and will barely post this before midnight.  Hopefully the baby will let me sleep at least a five hours. Goodnight.

Ingredients:

2 (14 ounce) cans petite diced tomatoes, drained
1 15 oz. can tomato sauce
3 skinless boneless chicken breasts
1 1/2 cups chicken broth (I use reduced sodium)
1 yellow onion, diced
2 garlic cloves minced
1 anaheim pepper, diced
1 jalapeno pepper minced
1 (14 ounce) can dark kidney beans
1 (14 ounce) can white kidney beans
1 (14 ounce) can black beans, drained and rinsed
1 small jalapeño, minced (remove seeds and ribs)
1 teaspoon salt
2 tablespoons chili powder (reduce to 1 teaspoon for less spicy chili)
2 tablespoons ground cumin

Directions

Place chicken breasts in slow cooker.

chicken

Add tomatoes, tomato sauce, onion, garlic, peppers, beans, salt, chili powder, cumin.chili

Give everything a stir.

Cook on low for 7-8 hours or high for 4-5hours.

Remove the chicken and shred into pieces, then return chicken to the slow cooker and give everything a stir.

Taste and add more salt or add ground black pepper to taste. Cover the slow cooker and cook for about 10-15 more minutes.

Serve warm and topped with fresh shredded cheese, avocado, onions, etc.

slowcookerchickenchili

Slow Cooker Chicken Chili
Easy and healthy chicken chili.
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Ingredients
  1. 3 skinless boneless chicken breasts
  2. 2 (14 ounce) cans petite diced tomatoes, drained
  3. 1 15 oz. can tomato sauce
  4. 1 yellow onion, diced
  5. 2 garlic cloves minced
  6. 1 anaheim pepper, diced
  7. 1 jalapeno pepper minced
  8. 1 (14 ounce) can dark kidney beans
  9. 1 (14 ounce) can white kidney beans
  10. 1 (14 ounce) can black beans, drained and rinsed
  11. 1 small jalapeño, minced (remove seeds and ribs)
  12. 1 teaspoon salt
  13. 2 tablespoons chili powder (reduce to 1 teaspoon for less spicy chili)
  14. 2 tablespoons ground cumin
  15. 1 1/2 cups chicken broth (I use reduced sodium)
Instructions
  1. Place chicken breasts in slow cooker.
  2. Add tomatoes, tomato sauce, onion, garlic, peppers, beans, salt, chili powder, cumin.
  3. Give everything a stir.
  4. Cook on low for 7-8 hours or high for 4-5 hours.
  5. Remove the chicken and shred into pieces, then return chicken to the slow cooker and give everything a stir.
  6. Taste and add more salt or add ground black pepper to taste.
  7. Cover the slow cooker and cook for about 10-15 more minutes.
  8. Serve warm and topped with fresh shredded cheese, avocado, onions, etc.
Notes
  1. Use 6-7 quart slow cooker for best results.
The Slow Cooking Housewife http://www.theslowcookinghousewife.com/